Our Wine List - Red
2012 Chateau le Pey, AC Medoc
Deep, smooth textured Bordeaux showing rich blackcurrant fruit.
2008 Rioja Reserva, Bodegas Lealtanza
An amazing example of great Rioja showing sweet vanilla oak with juicy ripe plum fruit, leather and spice. Concentrated and long with touches of animal notes and old furniture, and fine grained tannins.
By the Bottle
A wonderfully balanced red with Syrah adding some depth and spice and the Grenache giving attractive red berry fruits.
Lovely ripe red fruits with hints of garrigue and spice, this is rustic and characterful but in a soft and approachable way.
A deliously juicy and toothsome Sangiovese with ripe cherry fruit and spice.
This medium bodied organic Granacha shows juicy red fruits, garrigue notes alongside, subtle oak and smooth tannins. Pure and fresh.
A masterful vintage of this super consistent wine - plump and rounded with velvety smooth dark berry fruits.
Medium ruby with violet highlight; red fruit aromas, spicy cake; ripe and nicely concentrated. The Grenache character shines through on the medium finish with ripe, sweet tannins and brilliantly balanced freshness.
Made from organically grown grenache and syrah grapes from the north western hills of the Côtes du Rhône. The cooler micro-climate and the thin soils ensure a wine with very pretty fresh berry flavours with gentle angular tannins, truly delightful.
Medium-bodied with forward, dark cherry fruit, a firm structure and a spicy mid-palate. Six months of barrique aging gives it a smoky depth and a nice backbone of earthy tannins.
Intense dark berry fruit and peppery spice and a beautifully rounded and smooth palate.
Made from old Tempranillo vines, this oak fermented Rioja has red berry, plum and cherry aromas that are followed by smoked notes on the palate, with well structured tannins and a balanced finish.
Dark ruby red colour. Fine plummy Pinot scents. The wine fills the mouth with concentrated Pinot fruit, supported by velvet soft tannins. Long, generous finish.
Cabernet Sauvignon and Merlot provide the backbone of silky tannins and rich plum and cassis flavour, Cabernet Franc adds leafy raspberry notes, Carmenere brings lush cherry and chocolate and a splash of Petit Verdot gives inky depth. A portion of the wine was fermented in French oak, adding a seam of spicy vanilla to the rich complex flavours. Elegant and long.
Very expressive Nebbiolo with earthy strawberry and raspberry fruit flavours and pleasant bitterness.
Deep coloured with a nose of smoky black fruits. Full bodied with savoury and herbal notes to compliment the blackberry jam flavours, the tannins are full yet incredibly velvety.
Rich and concentrated with supple, seemless fruit and very well integrated oak. This is succulent and ripe but also has great finesse and underlying structure.
This wine is a blend of 17 different vineyards all from within the Beaune Premiere Crus area. A fine perfumed bouquet leads in to a harmonius, balanced and soft red Burgundy.
Yves Gras at Santa Duc is consistently one of the very best producers in Gigondas and makes wines which show well in their youth.
Delicate yet intense and persistent with notes of violets and spice. A well balanced palate is impressive and has a wonderful velvety texture.