Our Menu - Sunday Lunch
Apple – Melon – Caviar
Rhubarb – Parsley – Cucumber
Apple – Beetroot – Leaves
Cauliflower – Artichoke – Squid ink
Cote de Boeuf (for two)
Roasted Beef, Horseradish, Yorkshire Pudding
Served with Roast Potatoes & Vegetables
Onion – Turnip – Hazelnut
Celery – Meringue – Curd
Brown Bread – Orange – Raspberry Vinegar
Vale of Camelot Blue – Roasted Pear
Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.