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Our Menu - 8 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch

Duck Leg

Ragout- Squid- Parmesan

2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info


Red Pepper – Melon – Yoghurt

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Pork Belly

Peach- Cucumber- Onion

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info

Red Mullet

Tomato- Mooli- Sea Lettuce

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info


Carrot- Leek- Fig

2014 Sangiovese di Toscana, Caparzo, Italy  info

Whipped Brie- Crumpet- Truffle Honey

2013 Maury, Domaine Mas Amiel, Rousillon, France  info


Pineapple- Filo- Sweetcorn

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info


Douglas Fir- Pistachio- Pea

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

£70.00 per person

£40.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.