Our Menu - 4 Course Tasting
Rhubarb – Parsley - Cucumber
2015 Corbieres Vielle Vignes, Chateau Fontareche, France info
Apple – Melon - Caviar
2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France info
Onion – Turnip - Hazelnut
2014 Sangiovese di Toscana, Caparzo, Italy info
Brown Bread - Orange - Raspberry Vinegar
2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy info
Vale of Camelot Blue - Roasted Pear
£5.00 (Supplement per person)
£35.00 per person
£20.00 per person (optional wine flight)
Vegetarian tasting menus are also available on request
Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.