Our Menu - Sunday Lunch
Cucumber – Hazelnut – Sultana
Malt – Parsley – Apple
Parmesan – Beetroot – Leaves
Parsnip – Kohlrabi – Kombu
Cote de Boeuf (for two)
Roasted Beef, Horseradish, Yorkshire Pudding
Served with Roast Potatoes & Vegetables
Kohlrabi – Mushroom Caramel – Tenderstem
Husk – Meringue – Vanilla
Cream Cheese – Lemon – Pumpkin
Vale of Camelot Blue – Roasted Pear
Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.