Our Menu - 8 Course Tasting
4 Course Tasting 6 Course Tasting 8 Course Tasting Set Menu Sunday Lunch
Pigeon
Beetroot – Leaves – Fermented Blackberry
2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France info
Mackerel
Apple – Melon – Caviar
2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France info
Ham Hock
Rhubarb – Parsley – Cucumber
2015 Corbieres Vielle Vignes, Chateau Fontareche, France info
Halibut
Cauliflower – Artichoke – Squid Ink
2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne info
Lamb
Onion – Turnip – Hazelnut
2014 Sangiovese di Toscana, Caparzo, Italy info
Vale of Camelot Blue – Roasted Pear
2013 Maury, Domaine Mas Amiel, Rousillon, France info
Lemon
Celery – Meringue – Curd
2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley info
Chocolate
Brown Bread – Orange – Raspberry Vinegar
2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy info
£70.00 per person
£40.00 per person (optional wine flight)
Vegetarian tasting menus are also available on request
Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.