Our Menu - 8 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu

Pigeon

Tapioca - Beetroot - Fruit Paste

2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info

Potato

Salmon Belly - Wild Garlic - Cod Roe

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Beef

Brioche - Lettuce - Gherkin

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info

Gurnard

Celeriac - Mussel - Grapefruit

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Hogget

Artichoke - Asparagus - Rhubarb

2014 Sangiovese di Toscana, Caparzo, Italy  info

Whipped Brie - Cornbread

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Eclair

Pineapple - Yeast - Lychee

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info

Cream Cheese

Chocolate - Rhubarb - Hazelnut

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

£70.00 per person

£40.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.