Our Menu - 8 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch

Veal

Sweetbread- Barley- Parsnip

2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info

Langoustine

Cucumber – Apple – Dill

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Beef

Tartare- Onion- Turnip

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info

Hake

Carrot - Leek

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Duck

Cherry- Chard- Celeriac

2014 Sangiovese di Toscana, Caparzo, Italy  info

Ricotta- Plum- Beetroot

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Yoghurt

Sweetcorn- Lemon- Pine Nut

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info

Chocolate

Tea- Blackberry- Cep

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

£70.00 per person

£40.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.