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info@siennadorchester.co.uk

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Our Menu - 8 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch

Pigeon

Beetroot – Leaves – Fermented Blackberry

2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info

Salmon

Cucumber – Hazelnut – Sultana

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Beef Cheek

Malt – Parsley – Apple

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info

Hake

Parsnip – Kohlrabi – Kombu

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Duck

Carrot – Orange – Fennel

2014 Sangiovese di Toscana, Caparzo, Italy  info

Vale of Camelot Blue – Roasted Pear

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Corn

Husk – Meringue – Vanilla

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info

White Chocolate

Cream Cheese – Lemon – Pumpkin

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

£70.00 per person

£40.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.

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