Our Menu - 8 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch

Pigeon

Beetroot – Leaves – Fermented Blackberry

2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info

Mackerel

Apple – Melon – Caviar

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Ham Hock

Rhubarb – Parsley – Cucumber

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info

Halibut

Cauliflower – Artichoke – Squid Ink

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Lamb

Onion – Turnip – Hazelnut

2014 Sangiovese di Toscana, Caparzo, Italy  info

Vale of Camelot Blue – Roasted Pear

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Lemon

Celery – Meringue – Curd

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info

Chocolate

Brown Bread – Orange – Raspberry Vinegar

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

£70.00 per person

£40.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.