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Our Menu - 6 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch


Cucumber – Hazelnut - Sultana

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Beef Cheek

Malt – Parsley - Apple

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info


Parsnip – Kohlrabi - Kombu

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info


Carrot – Orange - Fennel

2014 Sangiovese di Toscana, Caparzo, Italy  info


Husk – Meringue - Vanilla

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info

White Chocolate

Cream Cheese – Lemon – Pumpkin

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

Vale of Camelot Blue - Roasted Pear

£5.00 (Supplement per person)

£55.00 per person

£30.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.