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Our Menu - Sunday Lunch

 Starters  Main Courses  Desserts  Tasting Menu  Sunday Lunch


Rack of English Pork, Apple Sauce, Crackling

Served with Roast Potatoes & Vegetables


2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info


Yoghurt, Mango, Carrot


2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info


Tomato Risotto, Courgette, Pesto


2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Cote de Boeuf (for two)

Roasted Beef, Horseradish, Yorkshire Pudding

Served with Roast Potatoes & Vegetables


2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info

White Onion

Burnt Onion, Salsify, Goat Curd, Leek


2014 Sangiovese di Toscana, Caparzo, Italy  info

Starters and desserts for Sunday lunch are the same as our current menu

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.