Enquiries & Bookings 01305 250022
info@siennadorchester.co.uk

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Our Menu - Desserts

 Starters  Main Courses  Desserts  Tasting Menu  Sunday Lunch

Apple

Tart 'fine', Buttermilk, Almond

£7.50

2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info

Trifle

Cherry, Honey, Elderflower

£6.00

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

Chocolate

Fondant, Caramel, Pineapple

£8.50

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Egg Custard

Strawberry, Peach, Sesame

£7.95

2014 MAD Late Harvest Tokaji, Szent Tamas, Hungary  info

Cheese

Camelot Blue (cow)
Farleigh Wallop (goat)
Wigmore (sheep)

Wookey Hole Cheddar(cow)
Bath Soft (cow)
Tornegus (cow)

£6.50 for 3 Cheeses

£8.50 for 5 Cheeses

£10.50 for all Cheeses

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.

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