Enquiries & Bookings 01305 250022


Our Menu -

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch

Mince Pie

Rice Pudding, Mulled Fruit, Gingerbread


2014 Coteaux du Layon 'Carte d'Or', Baumard, Loire Valley  info


Tart, Blackberry, Ginger Beer, Vanilla


2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

Mont Blanc

Chocolate, Chestnut, Orange


2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Burnt Sourdough

Parfait, White Chocolate, Cucumber, Lemon


2014 MAD Late Harvest Tokaji, Szent Tamas, Hungary  info


Camelot Blue (cow)
Farleigh Wallop (goat)
Wigmore (sheep)

Wookey Hole Cheddar(cow)
Bath Soft (cow)
Tornegus (cow)

£6.50 for 3 Cheeses

£8.50 for 5 Cheeses

£10.50 for all Cheeses

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.