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Our Menu - Main Courses

 Starters  Main Courses  Desserts  Tasting Menu  Sunday Lunch


Fig, Chocolate, Beetroot


2016 Viognier, Domaine Fontareche, VdP d'Oc, France  info

Pork Belly

Butternut Squash, Grape, Cabbage


2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info


Asparagus, Pea, Brown Shrimp


2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Lemon Sole

Golden Beetroot, Fennel, Chicken Wing


2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

White Onion

Burnt Onion, Salsify, Goat Curd, Leek


2014 Grenache/Syrah, Domaine Colombette, Pays l'Herault, France  info

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.