Enquiries & Bookings 01305 250022
info@siennadorchester.co.uk

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Our Menu - Tasting Menu

 Starters  Main Courses  Desserts  Tasting Menu  Sunday Lunch

Mackerel

Cucumber, Apple, Artichoke

2016 William Robertson Chenin Blanc, Robertson Valley, South Africa  info

Duck Heart

Mushroom, Spiced Broth, Fennel

2014 Sangiovese di Toscana, Caparzo, Italy  info

Bass

Tomato Risotto, Courgette, Pesto

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Venison

Fig, Chocolate, Beetroot

2016 Viognier, Domaine Fontareche, VdP d'Oc, France  info

Transition

Burnt Sourdough

Parfait, White Chocolate, Cucumber, Lemon

2014 MAD Late Harvest Tokaji, Szent Tamas, Hungary  info

Chocolate

Fondant, Caramel, Pineapple

2013 Maury, Domaine Mas Amiel, Rousillon, France  info

Cheese Course

£8.00 supplement per person

Coffee & Treats

£70.00 per person

£30.00 wine flight per person

To be taken by the whole table

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.

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