Our Menu - 4 Course Tasting
Yoghurt – Parsley - Egg Yolk
2015 Corbieres Vielle Vignes, Chateau Fontareche, France info
Cucumber – Melon - Caviar
2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France info
Asparagus – Feta - Apple
2014 Sangiovese di Toscana, Caparzo, Italy info
Rhubarb - Raspberry - Hibiscus
2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy info
Vale of Camelot Blue - Roasted Pear
£5.00 (Supplement per person)
£35.00 per person
£20.00 per person (optional wine flight)
Vegetarian tasting menus are also available on request
Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.