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Our Menu - 4 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu

Chicken Liver

Blackberry - Thyme - 'Jammy Dodger'

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info


Ginger - Rhubarb - Cucumber

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info


Aubergine - Turnip - Cabbage

2014 Sangiovese di Toscana, Caparzo, Italy  info


Pear - Pistachio - Popcorn

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

Vale of Camelot - Pear Tart

£5.00 (Supplement per person)

£35.00 per person

£20.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.