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Our Menu - 4 Course Tasting

 4 Course Tasting  6 Course Tasting  8 Course Tasting  Set Menu  Sunday Lunch


Apple- Celeriac - Mushroom

2015 Corbieres Vielle Vignes, Chateau Fontareche, France  info

Smoked Haddock

Caesar - Bacon - Parsley

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info


Aubergine - Onion - Pesto

2014 Sangiovese di Toscana, Caparzo, Italy  info


Banana - Hazelnut - Caramel

2015 Verduzzo Passito 'Pass the Cookies', Di Leonardo, Friuli, Italy  info

Whipped Brie- Crumpet- Truffle Honey

£5.00 (Supplement per person)

£35.00 per person

£20.00 per person (optional wine flight)

Vegetarian tasting menus are also available on request

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.