Enquiries & Bookings 01305 250022
info@siennadorchester.co.uk

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Our Menu - Starters

 Starters  Main Courses  Desserts  Tasting Menu  Sunday Lunch

Mackerel

Cucumber, Artichoke, Apple

£7.95

2016 William Robertson Chenin Blanc, Robertson Valley, South Africa  info

Broccoli

Tenderstem, Quince, Pear, White Lake Tor

£6.95

2016 Viognier, Domaine Fontareche, VdP d'Oc, France  info

Pigeon

Beetroot, Cranberry, Fruit Paste

£7.95

2015 Domus Blanc Colombard/Sauvignon, Domaine d'Uby, Cote de Gascogne  info

Duck Heart

Mushroom, Spiced Broth, Fennel

£8.50

2014 Sangiovese di Toscana, Caparzo, Italy  info

Salmon

Tartare, Shallot, Green Goddess

£8.25

2015 Côtes du Rhône Réserve Blanc, Domaine Grand Veneur, Rhone, France  info

Some of our dishes may contain nuts or traces of nuts, if you have any allergies please inform a member of staff.
An allergens list is available please ask a member of staff for details.

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